1. After the butter is softened into an ointment, add salt and beat until slightly white
2. Add powdered sugar and granulated sugar, without turning on the whisk, stir well, then turn on the first gear and beat well.
3. Add egg liquid in portions and beat well
4. Sift into the low powder twice, cut and mix
5. Mix until there is no dry powder
6. Choose a flower mouth
7. Find a cup and put it in the flower bag, and put the cookie paste
8. Extrude your favorite shape into the preheated oven at 190 degrees and bake for about 10 minutes
9. Keep tightly after cooling
10. Finished product
Tips:1. The butter must be softened in place, the softness of the final batter is directly related to the degree of softening
2. When mixing the batter, cut and mix it. As long as the butter is softened, it will come together slowly, but it will be fine if there is no dry powder.
3. The squeezed flower shape does not pursue a special look, it is best to have a hollow shape, which can reduce the time when it is roasted, and the taste is also good
4. When baking, you can bake at a high temperature of 190 degrees for 10 minutes, or at 150 degrees for about 25 minutes, and the color is what you like.
