1. Egg yolk paste: Take a water-free and oil-free basin, add water, salad oil, and fine sugar with a manual whisk to mix evenly. Water, oil and sugar are completely fused, do not separate oil and water.
2. Add the separated egg yolks. I used twice the amount of the recipe and made two 28×28 cake rolls.
3. Pump and stir well by hand!
4. Add the sieved low powder, and stir evenly by drawing in a zigzag pattern by hand.
5. The egg yolk paste is ready! No dry powder, no particles, fine and thick batter
6. Egg white paste: an anhydrous and oil-free basin, add separated egg whites! Whisk with a whisk, add 50 grams of caster sugar for the meringue in three times, add the sugar and salt together for the first time.
7. Just hit the big hook!
8. Add the egg whites into the egg yolk paste three times and mix them evenly with a spatula.
9. The mixed cake batter is delicate and shiny! No particles!
10. Pour into a non-stick baking pan (I use a Sanneng 28×28 gold pan), shake it back and forth evenly, shake the baking pan twice with your hand to shake out the big bubbles of the batter.
11. Put it in the middle layer of the preheated 180 degree oven! 175 degrees for 15 minutes, 200 degrees for 5 minutes!
12. Put it out of the oven, put it on the net, and let it dry until the surface is warm. At this time, we have whipped the whipped cream. Adding 18 grams of fine sugar to 200 grams of cream will make it firm. Refrigerate for later use!
13. Spread greased paper on the table top, and unmold the cake roll upside down.
14. Apply the whipped cream and roll it up with a rolling pin!
15. The surface of the well-rolled roll has no sticky skin, roll it up with oiled paper and put it in the refrigerator for half an hour!
16. After refrigerating, take out the surface of the cake roll and decorate it at will.
17. Finished picture
18. section
19. Serve with mango milkshake.
20. Good to send to friends in a box!
Tips:Low flour must be sieved, or the egg yolk paste will agglomerate and not be delicate. Pour the batter into a golden pan. If there is no golden pan, you can use a common baking pan to spread greased paper and then pour the batter. , The cake roll should be cooled on the cream, or it is not expensive to melt!
