#aca烤明星大赛#orleans Chicken Rice Crackers
by Connie Chen
Favorite
Difficulty
Normal
Time
1h
Serving
2
A certain fast food restaurant’s hot chicken popcorn fascinated many people, and my little girl is also good at it. But she was very concerned about the problem of deep-frying in fast-food restaurants. She loved to eat and was worried about being greasy, so she begged to make low-fat and good-tasting chicken rice for her.
First, the color should be comparable to fast food restaurants. I chose crispy corn flakes to wrap the chicken. Secondly, I chose low-fat. I chose chicken breast, which has low fat content and high nutritional value. Third, it is made in the oven. Deep fried, eat healthier. One sentence summary: Made in-house, safe and secure, and tastes great! "
First, the color should be comparable to fast food restaurants. I chose crispy corn flakes to wrap the chicken. Secondly, I chose low-fat. I chose chicken breast, which has low fat content and high nutritional value. Third, it is made in the oven. Deep fried, eat healthier. One sentence summary: Made in-house, safe and secure, and tastes great! "
