Chicken Soup Rice Noodles

Chicken Soup Rice Noodles

by Original Life•Home

4.8 (1)







The weather is getting colder and colder, and the child will go out in the morning chilly, stew a pot of chicken soup, and come to a bowl of hot chicken soup and rice noodles in the morning. It is warm from the inside out, and it never feels cold anymore.


Chicken Soup Rice Noodles

1. Prepare all the ingredients the night before: the chicken broth is simmered, the quail eggs are cooked and peeled

Chicken Soup Rice Noodles recipe

2. Cut enoki mushrooms and leeks into sections, shred carrots and tofu skins, and tear the cooked chicken breast into shreds. The fungus cannot be soaked for too long, so I soak it more at 12 in the middle of the night, wash and shred it at 6 in the morning, and then blanch it in water.

Chicken Soup Rice Noodles recipe

3. Soak the rice noodles in advance, cook them in a large bowl in the morning, and pour in the freshly boiled chicken broth

Chicken Soup Rice Noodles recipe

4. Put all the side dishes in order. The chicken soup must be just boiled so that the raw side dishes can be cooked.

Chicken Soup Rice Noodles recipe


1. Fungus should not be soaked overnight or soaked for too long
2. Be sure to boil the chicken soup again when you use it


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