Stir-fried Vegetables with Shredded Chicken

by Luyao 20082008

4.9 (1)

Favorite

14

Difficulty

Easy

Time

15m

Serving

3

This is a diet during weight loss, with high nutritional value and low calories

Ingredients

Stir-fried Vegetables with Shredded Chicken

1. Prepare a piece of chicken breast

2. Boil in water, then sprinkle into a strand for later use

3. Shred carrots and set aside

4. Shred the green pepper and set aside

5. Wash the enoki mushrooms and set aside

6. Pick up the frying pan, add carrots and green peppers and stir fry

7. Add the right amount of cooking wine

8. Add enoki mushrooms and green pepper shreds

9. Add the right amount of salt

10. Just stir fry and you can start the pot

Tips:
Note: hot food is better

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