#aca烤明大赛# Orleans Grilled Chicken Wings

by Lao Fang Xiaoyu

4.9 (1)
Favorite
1

Difficulty

Hard

Time

15m

Serving

2

Most of them love to eat chicken wings, whether it is braised chicken wings, braised chicken wings or fried chicken wings, all comers will not reject them. Friends who have an oven at home can have another choice: grilled chicken wings, cooked at home and enjoyable; taste; I don’t lose the famous fast food restaurant at all~~~"

Ingredients

#aca烤明大赛# Orleans Grilled Chicken Wings

1. Wash the purchased chicken wings, drain the water, and pour them into a bowl

2. Pour in the right amount of Orleans barbecue powder

3. Put on gloves and marinate evenly with the cover film for more than 4 hours

4. Preheat the oven: 180 degrees fast heat for 10 minutes, then spread tin foil on the baking tray and pour in an appropriate amount of corn oil

5. Spread the marinated chicken wings evenly on the tin foil

6. Put it into the middle layer of the preheated oven: 200°C fast heat file, bake for 30-35 minutes

7. After baking for 10 minutes, take it out and turn it over and continue to put it in the oven

8. Take it out halfway and turn it over 2-3 times, which can prevent sticking and facilitate heating more evenly

9. Until the surface is golden

10. Remove the baking tray

Tips:

1. Chicken wings: thick meat is not easy to taste, time allows, it is better to marinate for a longer time, it is more delicious, I marinate for 24 hours
2. Chicken wings: During the roasting process, it is best to turn it over 2~3 times to prevent stickiness and heat evenly
3. The built-in large oven is used for this baking, which has a larger full-watt power than a normal small household oven, so the baking time and temperature are for reference only

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