#aca烤明大赛# Orleans Grilled Chicken Wings
1.
Wash the purchased chicken wings, drain the water, and pour them into a bowl
2.
Pour in the right amount of Orleans barbecue powder
3.
Put on gloves and marinate evenly with the cover film for more than 4 hours
4.
Preheat the oven: 180 degrees fast heat for 10 minutes, then spread tin foil on the baking tray and pour in an appropriate amount of corn oil
5.
Spread the marinated chicken wings evenly on the tin foil
6.
Put it into the middle layer of the preheated oven: 200°C fast heat file, bake for 30-35 minutes
7.
After baking for 10 minutes, take it out and turn it over and continue to put it in the oven
8.
Take it out halfway and turn it over 2-3 times, which can prevent sticking and facilitate heating more evenly
9.
Until the surface is golden
10.
Remove the baking tray
Tips:
1. Chicken wings: thick meat is not easy to taste, time allows, it is better to marinate for a longer time, it is more delicious, I marinate for 24 hours
2. Chicken wings: During the roasting process, it is best to turn it over 2~3 times to prevent stickiness and heat evenly
3. The built-in large oven is used for this baking, which has a larger full-watt power than a normal small household oven, so the baking time and temperature are for reference only
