#aca烤明星大赛#～oven Version of Egg Rolls

Name: #aca烤明星大赛#～oven Version of Egg Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Egg white; 30g White sugar; 25g Anjia Butter; 25g Corn oil; 30g Low-gluten flour; Some cocoa powder

by salila82

5.0 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

2

For this healthy 100% baking theme, half of the butter in the recipe was replaced with vegetable oil. The effect of the egg rolls made was not affected at all. It was crispy and scumming. You can try it if you like it. "

Ingredients

50g Egg White
30g White Sugar

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25g Anjia Butter
25g Corn Oil
30g Low-gluten Flour
Some Cocoa Powder

#aca烤明星大赛#～oven Version of Egg Rolls

1. Use a food processor to beat the white sugar into powdered sugar.

2. The butter melts into a liquid through water.

3. Add corn oil to the butter and mix well.

4. Add the powdered sugar made in step 1 and mix well.

5. Add egg white and beat evenly.

6. Sift in low flour, stir evenly, and get the original batter.

7. Take a large spoonful of the original batter into another container, add an appropriate amount of cocoa powder, stir evenly, and get the cocoa batter.

8. Put the cocoa batter into the piping bag and cut a small opening at the bottom.

9. Spoon the original batter into a non-stick baking pan and spread it out with the back of the spoon. Pull the cocoa batter onto the original batter. The second floor of the oven is 165 degrees, about 7 to 8 minutes. (The temperature depends on your own oven, and the time also depends on the situation, because the thickness and thickness of the batter will affect the baking time)