#aca烤明星大赛#peach Pastry

Name: #aca烤明星大赛#peach Pastry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 50g Sugar; 50g Corn oil; 25g Egg liquid; 0.5g salt; 1g Baking powder; 0.5g baking soda

by As light as a chrysanthemum

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Peach crisps are famous all over the country for their dry, crisp, crispy, and sweet characteristics. The main ingredients are flour, eggs, oil and other ghee or lard that the Northeast people used to make peach crisps. Now I make these things by myself, and I change them all. It has become corn oil, but it still feels great in the mouth. "It's very simple. It's the most convenient to make this at home."

Ingredients

#aca烤明星大赛#peach Pastry

1. Mix the sugar and corn oil evenly

2. Stir well and pour in the egg liquid, beat until there are lines

3. Sift in low powder

4. Mix until there is no dry powder

5. The average ingredient is about 25 grams, flattened, brushed with egg wash, sprinkled with sesame

6. Put it in the preheated oven and bake at 180 degrees for 15 minutes

7. Finished product

Tips:
1. Add eggs and whipped fully, the finished product tastes better
2. Ordinary flour can be used, but the taste is slightly worse
3. Adjust the temperature with your own oven at the end of the baking process, and just set it to your favorite color