#aca烤明星大赛#peanut and Walnut Crisp

Name: #aca烤明星大赛#peanut and Walnut Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1g egg; Some Black sesame; 50g walnut; 2g salt; 200g Low powder; 50g peanut; 80g Corn oil; 80g Cotton white sugar; 2g baking soda

by Swan Lake 99316

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Tao crisp is a traditional dessert, simple and delicious to make. It is deeply loved by big friends and children. It tastes crispy without much ingredients. Added walnut kernels and peanuts, healthy, delicious and nourishing brain. Another pot of black tea is a perfect match! Today is Father's Day, not to mention how happy it is to make a meal for my family. "

Ingredients

#aca烤明星大赛#peanut and Walnut Crisp

1. Put the walnuts and peanuts in a preheated oven at 150 degrees for 15 minutes.

2. Peel the walnuts and peanuts, roll them into fine pieces or chop them for later use.

3. Stir 80g corn oil, 80g cotton white sugar and 2g salt

4. Pour in 40g egg liquid

5. Stir finely and smoothly

6. Sift in 200g low flour and 2g baking soda

7. After mixing the dough into a dough, add chopped peanuts and walnuts

8. Crumpled up

9. Roll into small balls the size of glutinous rice balls. Preheat the oven to 160 degrees

10. Press gently with your fingers to flatten it.

11. Use the remaining egg wash to brush a thin layer of egg wash on the surface of the peach pastry. Sprinkle with black sesame seeds. 160 degrees for 18 minutes (The specific temperature is based on your own oven, here is only for reference. Until it is cooked)