#aca烤明星大赛#peanut Butter and Pork Floss Sandwich Biscuits

Name: #aca烤明星大赛#peanut Butter and Pork Floss Sandwich Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 30g Superfine almond flour; 35g butter; 10g Rock sugar powder; 30g Egg liquid; 0.5g salt; 25g peanut butter; Some Homemade pork floss

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This biscuit is made for my little baby. In order to make this biscuit, I made the pork floss and peanut butter one day in advance. I eat it for my baby. I always feel relieved that I can do it myself. I didn’t want to use butter because children shouldn’t eat too much butter. But to make the biscuits crisper, I added some butter. The amount of sugar used is very small. The normal amount requires at least 50 grams of sugar. I only I used 10 grams of rock sugar powder, because babies can't eat more sugar. This biscuit is not complicated to make and tastes good. With its cute appearance, babies will like it. "

Ingredients

#aca烤明星大赛#peanut Butter and Pork Floss Sandwich Biscuits

1. Sift the low-gluten flour and almond flour

#aca烤明星大赛#peanut Butter and Pork Floss Sandwich Biscuits recipe

2. Add rock sugar powder after the butter is softened at room temperature

3. Whisk at low speed with a whisk until fluffy

4. Add egg liquid in 3 times

5. Add peanut butter

6. Whisk on low speed until fully integrated

7. Pour the sifted powder

8. Knead the dough and cover with plastic wrap for 30 minutes

9. Divide the dough into 25 doses, or you can divide the doses according to the size of your own mold

10. Pre-made pork floss for use

11. Flatten the pasta and wrap it in the floss. I did it at night, but the light is dark and the photos are a bit color cast.

12. Use a favorite mold to shape, I sprinkled dry flour on the mold to place adhesion, some surface can still see the flour, you can brush it off with a dry brush

13. Heat the oven to 170 degrees, and preheat it at 150 degrees. Put it in the oven and bake for 15 minutes. The grilling net in the middle of my oven is slightly lower, so I set the temperature like this, which can be adjusted according to my oven.