#aca烤明星大赛#peanut Sesame Crisp

Name: #aca烤明星大赛#peanut Sesame Crisp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1g salt; 30g Chopped cooked peanuts; 45g Corn oil; 40g Caster sugar; A yolk; 15g Black sesame

by Little idiot

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The crispy peanut sesame crisp, without butter and without any additives, is as fragrant and crisp as you can eat with more peace of mind. "

Ingredients

#aca烤明星大赛#peanut Sesame Crisp

1. Beat corn oil with caster sugar to fuse.

2. Add 30 grams of egg yolk.

3. Whipped the fusion.

4. Sift in low-gluten flour.

5. Add cooked peanuts and cooked black sesame seeds.

6. And into dough.

7. Dump into a round ball about 20 grams in size, put it in a baking tray and squash.

8. Brush with a layer of egg wash.

9. Put it in the middle layer of the preheated oven, and bake at 160 degrees for 15 minutes.

10. The crispy scum, the flavor is fragrant.

Tips:
Since the temperature of each oven is different, observe the coloring when baking. The water absorption of flour is also different. When you knead the dough, you can control the hardness and adjust it yourself.