#aca烤明星大赛#pineapple Cake

#aca烤明星大赛#pineapple Cake

1. Peel and core the pineapple and soak in light salt water for half an hour.

2. Use a juicer to squeeze the juice, leave the residue to fry the stuffing, the juice can be drunk, or make a popsicle.

3. Add maltose and rock sugar to the residue and fry in a non-stick pan.

4. When it is fried to form a dough, it looks slightly moist and not too dry.

5. Divide them into 15 grams and place them in the refrigerator.

6. Next, make the skin of the pineapple cake. The butter is softened so that fingerprints can be easily pressed out. Add salt and fine sugar and mix it with a spatula, so that the butter will be beaten so that the fine sugar will not splash.

7. Add butter to the egg liquid three times and beat until fluffy.

8. Sift in low-gluten flour and milk powder and mix until there is no dry powder.

9. Knead the dough gently with your hands, wrap it in plastic wrap and put it in the refrigerator to relax for 30 minutes.

10. The loosened dough is divided into 20 g rounds. Take one and press it down.

11. Add pineapple filling.

12. Slowly pull up with the mouth of a tiger, pinch tightly at the mouth.

13. Then put it in the mold and flatten it.

14. Put it in a preheated 180 degree oven and bake for about 25 minutes. Turn over and bake for 15 minutes.

15. The baked pineapple cake will be retracted and demoulded automatically.

16. Finished picture.

Tips:

1850 grams of pineapple squeezed residue is about 500 grams. My perfume pineapple itself is very sweet, so the amount of sugar is just right, sour and sweet. If the pineapple is not sweet, add sugar. The color of maltose is darker, and you can use corn syrup if you want the golden color to be more beautiful. This recipe made 29 pineapple cakes, and the last two skins were less than 20 grams. The skin and the filling are the best 1:1. If the novice is not easy to operate, they can pack 20 grams of the skin and 15 grams of the filling. The Sanneng Jinpan can hold 35 molds. Considering that it is not easy to turn over, it is best to make about 30 molds at a time.