#aca烤明星大赛#pineapple Crisp Cake

by Mother Maizi

5.0 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

This cake made by Su Su, the golden crumbs on the surface and the sweet pineapple chunks are fused together, it tastes rich and rich in flavor, plus the soft and soft cake body, it is really delicious to no friends. "

#aca烤明星大赛#pineapple Crisp Cake

1. Making crumbs: cut into small pieces of butter softened at room temperature

2. Add almond flour and caster sugar

3. Add low powder

4. Mix into crisps and set aside

5. Peel the pineapple and cut into small cubes for later use

6. Pour the whipped cream after the butter has melted

7. Add egg mixture and mix well

8. Add in caster sugar and mix well

9. Sift in low flour and baking powder and mix well

10. Pour two-thirds of the pineapple cut into small cubes

11. Stir well

12. Pound cake mold brushed with butter

13. Pour in the mixed batter,

14. Spread the remaining diced pineapple on top

15. Sprinkle with crumbs,

16. Put it in the preheated oven and bake at 180 degrees for 60 minutes.

17. Easy demoulding

Tips:

The crumbs on the top are too crumbly, it breaks easily when slicing

Comments

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