1. Making crumbs: cut into small pieces of butter softened at room temperature
2. Add almond flour and caster sugar
3. Add low powder
4. Mix into crisps and set aside
5. Peel the pineapple and cut into small cubes for later use
6. Pour the whipped cream after the butter has melted
7. Add egg mixture and mix well
8. Add in caster sugar and mix well
9. Sift in low flour and baking powder and mix well
10. Pour two-thirds of the pineapple cut into small cubes
11. Stir well
12. Pound cake mold brushed with butter
13. Pour in the mixed batter,
14. Spread the remaining diced pineapple on top
15. Sprinkle with crumbs,
16. Put it in the preheated oven and bake at 180 degrees for 60 minutes.
17. Easy demoulding
Tips:The crumbs on the top are too crumbly, it breaks easily when slicing
