#aca兔子明星大赛#pineapple Pie Making Process Rosemary Lemon Tea
1.
150g pineapple, chopped peanuts size
2.
50 grams of honey and a spoonful of sugar
3.
Add sugar and honey to the pot and stir-fry until the sugar is completely melted. It is enough to explain that this dip can be apples and bananas. This step needs to be directly chopped. It should be the pineapple is more sour. The fragrance of the pineapple is stronger. Personal preference.
4.
You can also see 2 pieces of flying pie, see the filling, wait for it to soften and cut into 4 small pieces
5.
It's like this
6.
The fried pineapple with fillings has water as much as possible to control the moisture
7.
Fold diagonally, insert and press out the side flower
8.
Sprinkle sesame seeds into the oven at 200 degrees for 10 minutes
9.
Wait for the roasting process to take a little rosemary (potted plants are available at the Flower Market in the Flower and Bird Market, but not in Taobao shops). Cut a slice of lemon and pour the extra water from the pineapple filling into a cup of rosemary pineapple lemon tea
10.
The unique aroma of rosemary and the blend of pineapple and lemon is unique and tastes better than the fruit tea sold outside. It tastes better when it is frozen in the refrigerator.
11.
In 10 minutes, the fragrant pineapple taste
12.
Does it look good and simple
13.
The heating time is adjusted according to your own oven
14.
The pineapple tastes good when you bite it open
15.
Is it easy to make the orange flavor? Collect it and try it, it's so simple