#aca烤明星大赛# Pizza Made with Soy Milk-chicken and Vegetable Pizza
1.
Put the soaked soybeans into the alcohol pulp machine
2.
Set the wet bean file to start working
3.
Let the prepared soy milk cool slightly
4.
Put flour, yeast, sugar, salt, oil, all into the bread machine, set the dough stall, and ferment the dough well
5.
While the noodles are rising, cut the chicken breast into cubes and add a spoonful of oyster sauce to marinate the chicken.
6.
The fermented dough is taken out and exhausted
7.
Roll into a circle
8.
Place the noodles on the pizza pan and roll out the extra corners with a rolling pin
9.
Use a fork to insert some small holes in the middle of the dough and place it in a warm place for the second pass
10.
Spread the salad dressing evenly
11.
Sprinkle diced vegetables on top
12.
Sprinkle with diced chicken breast
13.
Sprinkle mozzarella cheese sticks evenly at the end
14.
Put it in the preheated oven and bake at 180 degrees for 30 minutes
15.
Eat it while it's hot
Tips:
1. Use a fork to insert some holes in the middle of the dough to prevent the dough from bulging during baking.
2. All the fillings are cut into the same size dice, which is more conducive to maturity.