#aca烤明星大赛# Pizza Made with Soy Milk-chicken and Vegetable Pizza

Name: #aca烤明星大赛# Pizza Made with Soy Milk-chicken and Vegetable Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High fan; 96g Soy milk; 3g yeast; 6g Sugar; 2g salt; piece Chicken breast; 1 spoon ketchup; 9g oil; Some sesame; 1/2 carrot; 1/2 root Cucumber; 250g Cheese; A cup soy; 1 spoon Oyster sauce

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Have you ever tried pizza made with soy milk?
Soy milk is used to make pasta instead of water. It tastes crispy, rich in plant protein, and more nutritious.
This pizza filling uses a combination of spring chicken breast and vegetables, low-fat and high-protein, and is a very healthy baking delicacy. "

#aca烤明星大赛# Pizza Made with Soy Milk-chicken and Vegetable Pizza

1. Put the soaked soybeans into the alcohol pulp machine

#aca烤明星大赛# Pizza Made with Soy Milk-chicken and Vegetable Pizza recipe

2. Set the wet bean file to start working

3. Let the prepared soy milk cool slightly

4. Put flour, yeast, sugar, salt, oil, all into the bread machine, set the dough stall, and ferment the dough well

5. While the noodles are rising, cut the chicken breast into cubes and add a spoonful of oyster sauce to marinate the chicken.

6. The fermented dough is taken out and exhausted

7. Roll into a circle

8. Place the noodles on the pizza pan and roll out the extra corners with a rolling pin

9. Use a fork to insert some small holes in the middle of the dough and place it in a warm place for the second pass

10. Spread the salad dressing evenly

11. Sprinkle diced vegetables on top

12. Sprinkle with diced chicken breast

13. Sprinkle mozzarella cheese sticks evenly at the end

14. Put it in the preheated oven and bake at 180 degrees for 30 minutes

15. Eat it while it's hot

Tips:
1. Use a fork to insert some holes in the middle of the dough to prevent the dough from bulging during baking.
2. All the fillings are cut into the same size dice, which is more conducive to maturity.