1. High and low gluten flour mixed with salt and yeast
2. Add appropriate amount of warm water and stir into floc
3. Knead into a smooth dough, add olive oil and knead evenly
4. Leave to ferment to at least twice the size, set aside
5. Prepare the ingredients
6. Cut bacon into small pieces and fry in a pan until the oil is golden
7. Peel and slice potatoes, rinse with water
8. Finely chop shallots and add some olive oil, mix well
9. Knead the fermented dough to remove the air, spread it out on the baking tray and sprinkle a layer of cheese
10. Place a layer of potato chips, spread bacon slices, and grind some black pepper
11. Sprinkle with chopped green onions and add a layer of cheese
12. Preheat the oven up and down to 230 degrees, put the pizza in the lower layer and bake for 10 minutes.
13. Very delicious
Tips:1. Our family usually makes thin bottoms. If you like thick bottoms, you need to use more flour.
2. If you like to add tomato sauce, you can add the sauce before adding potatoes and bacon
3. The oven temperature is different, please set according to your own oven.
