#aca烤明星大赛# Pumpkin and Shrimp Baked Rice

Name: #aca烤明星大赛# Pumpkin and Shrimp Baked Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g White rice; 2 pcs Beibei Pumpkin; 10 Fresh shrimp; 100g Ham; 80g onion; 150g carrot; 5g salt; 2g Black pepper; 10ml Cooking Wine; 100g Mozzarella cheese

by Connie Chen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A colleague said that Beibei pumpkin is very delicious. When I went to the supermarket that night, I happened to see Beibei pumpkins. The Beibei pumpkins are very mini. A palm-sized, so small pumpkin, cute and cute. I wanted to use it as a container to hold rice and make pumpkin baked rice.
Beibei pumpkin can be easily and wonderfully matched with various foods to create different flavors. When it merges with dessert, happiness seems to jump on the tip of your tongue; when it meets salty taste, the mellow pumpkin aroma warms the heart. "

#aca烤明星大赛# Pumpkin and Shrimp Baked Rice

1. Wash two babe pumpkins

#aca烤明星大赛# Pumpkin and Shrimp Baked Rice recipe

2. Cut the pumpkin at one third, leave the top as a lid, dig out the pumpkin cores and seeds, and cut the pumpkin meat into small pieces

3. Shell the shrimp and remove the shrimp intestines, cut into small pieces, marinate for a while with salt, cooking wine and black pepper, and cut the ham into small pieces.

4. Onions and carrots diced

5. Put olive oil in the pan, stir-fry the shrimp and ham

6. Shrimp and ham are fried and served

7. Saute the onion diced

8. Add carrot diced

9. Add pumpkin diced and stir fry all the vegetables

10. Add salt and black pepper and stir well

11. Turn off the heat after cooking the vegetables

12. Add the white rice to the vegetables and mix well

13. Add the fried shrimp and ham, and mix well

14. Put the pumpkin and shrimp rice into the pumpkin bowl, and put the extra part into the baking tray

15. Sprinkle with thick mozzarella cheese

16. Put the baking tray into the middle of the preheated oven at 200°C and bake for 20 minutes

Tips:
1 Pumpkin shells are used to make utensils. Do not leave too much pumpkin meat, because too much pumpkin meat will hold less rice, and if the pumpkin meat is too thick, it will be difficult to roast.
2 Carrots and pumpkin lantern vegetables can be exchanged for your favorite vegetables, but try not to use vegetables that are just roasted.
3 The seasoning uses simple salt and black pepper, which can be adjusted according to taste