#aca烤明星大赛#pumpkin Pie
1.
Slice the pumpkin and put it in the microwave on high heat for 10 minutes.
2.
Beat the ripe pumpkin and chop into puree.
3.
While it's hot, add the confectioner's sugar, salad oil, and glutinous rice flour and mix into a dough.
4.
Divide the dough into even small balls, round them and set aside.
5.
Take a small ball and put an appropriate amount of matcha powder into a green dough.
6.
Take a small ball and use two toothpicks to indent diagonally across the corners to complete all the baking pans with greased paper.
7.
Take a small piece of green dough to make a pumpkin stalk and press it on top of the pumpkin.
8.
The prepared pumpkins are placed on the baking tray. Grease the bottom. (In order to look like pumpkin ash, I didn’t grease my face)
9.
Put the pumpkins into the preheated oven at 150 degrees for 20 minutes.
10.
Appreciation of the finished product.
11.
Appreciation of the finished product.
12.
Appreciation of the finished product.
13.
Appreciation of the finished product.
14.
Appreciation of the finished product.
15.
Appreciation of the finished product.
16.
Appreciation of the finished product.
