1. Steam the pumpkin and purple sweet potato, press into a puree for later use;
2. Stir-fried purple potato filling: Put butter in the pot, add half of the purple potato mash after melting, add appropriate amount of sugar and fry until melted;
3. Pumpkin claws with jujube puree are fried in advance;
4. Knead the pumpkin puree and the remaining purple potato puree with 500 grams of glutinous rice flour and half of the milk powder and orange powder while they are hot. Pumpkin puree has a lot of water, so you don’t need to add water. When kneading the purple sweet potato dough, you need to add some boiling water; as long as you knead the dough until the hands are light, the surface is light, and the pot is light, it means that the dough is kneaded, and then add an appropriate amount of animal fat and knead it. ；
5. Pumpkin dough
6. Take about 30 grams of dough balls and wrap them into purple sweet potato fillings respectively;
7. Take about 30 grams of dough and wrap them into pumpkin filling and rub rounds;
8. Press the rounded dough into the mold dipped in dry rice noodles, press it upside down on the chopping board, and the beautifully shaped purple sweet potato claws will be formed!
9. Press the rounded dough into the mold dipped in dry rice noodles, buckle it upside down on the chopping board, and the beautifully shaped pumpkin claws will be formed!
10. Steam on hot water for 10 minutes and start eating;
11. Finished product display
12. Finished product display
