#aca烤明星大赛#purple Potato Salad Cake
1.
Preheat the oven to 180 degrees in advance. Separate the egg whites and egg yolks and place them in two large bowls.
2.
Add yogurt to the egg yolk and mix well.
3.
Sift in the flour and mix well.
4.
Drip lemon juice into the egg whites, add sugar in three portions, and beat with an electric whisk until you can pick up a corner and not disappear.
5.
Pour one-third of the egg white into the batter, chop and mix gently, taking care not to defoam.
6.
Pour the stirred batter into the egg whites.
7.
Cut and mix gently, taking care not to defoam.
8.
Pour the batter into a 6-inch cake tin wrapped in tin foil and pat to expel large bubbles. Place the cake mold in a water-filled baking tray and bake for about 50 minutes. When the toothpick is inserted and pulled out, the batter does not stick.
9.
After heavy volume, cut into two pieces for later use.
10.
Wash the potatoes and purple potatoes and steam them on the skin until you can easily insert the chopsticks.
11.
Take two potatoes and half a purple potato, peel them, and put them in the food processor.
12.
12. Pour the low-fat milk in the food processor and beat it into a lavender viscous mashed potato.
13.
Peel the remaining half of the purple potato and one potato, beat them into puree, and put them in a piping bag.
14.
Wash the cucumber and cut into thin slices of even thickness. Shred purple cabbage. Peel and pit the avocado into slices.
15.
Take a slice of cake and spread cucumber slices.
16.
Squeeze a layer of mashed potatoes.
17.
Cover with a layer of purple cabbage for easy operation or you can chop the purple cabbage.
18.
Squeeze another layer of mashed potatoes, spread avocado slices, and cover with another slice of cake.
19.
Use the lavender purple potato mash to spread on the cake like butter, because the potato mash is a bit sticky and it is not easy to smooth.
20.
Use purple potato mash to squeeze out the deep purple flowers.
21.
Decorate the flowers on the cake.
22.
Garnish with mint leaves and blueberries.
23.
The salad should be beautiful too.
24.
The salad should be beautiful too.
25.
The salad should be beautiful too.
26.
The salad should be beautiful too.
27.
The salad should be beautiful too.
Tips:
1. Adding milk when making lavender mashed potatoes can make the mashed potatoes smoother, but it should not be added too much, because it is too thick to handle.
2. When decorating the cake, try to cover the unsmoothed areas of the mashed potatoes with flowers and leaves.
3. The salad part in the middle can be changed as you like. If it is not for purple cabbage, which is loose and difficult to fix, mashed potatoes are not necessarily required.
4. The smoother the purple potato mash, the better, otherwise it will be inconvenient to operate when decorating flowers.
