1. Raw materials: purple sweet potato, flour, yeast powder.
2. Wash the purple sweet potato and cut into small cubes.
3. Put it into the cup of the soymilk machine.
4. After adding water, close the lid, start the wet soy milk program, and wait for the purple potato paste to come out of the pot.
5. Pour the polished purple potato paste into a bowl and let cool.
6. I used 135 grams of purple potato paste, added the yeast powder to the bowl and stirred well.
7. Pour the flour into the bread bucket, slowly pour the purple potato paste, start the kneading process, and knead it into a smooth dough.
8. Take it out, arrange it into a circle by hand, cover it with plastic wrap and let it go for 20 minutes.
9. Move the good dough to the panel, knead it and ventilate, then knead it into a strip.
10. I cut the two-head steamed bun into a round shape, and covered it with a damp cloth for 20 minutes.
11. Boil water in a pot, put the steamed buns into the pot and steam for 18 minutes to mature
12. Finished product.
Tips:The purple sweet potato must be cut into small cubes and then polished to be very delicate. If you want a darker color, you can increase the amount of purple sweet potato. You can also add sugar for sweet ones.
