#aca烤明星大赛# Push-tue Cake that Can be Eaten Even with High Blood Sugar
1.
Prepare the ingredients
2.
Separate the egg white from the egg yolk, and ensure that the egg white container is water-free and oil-free
3.
Add 20g of xylitol to the egg yolk
4.
Beat with a whisk until white and foamy
5.
Add corn oil
6.
Clean water and stir well
7.
Sift in low-gluten flour
8.
Stir thoroughly with a whisk until the batter appears sticky
9.
Divide the egg yolk paste into 2 portions
10.
One part of egg yolk paste, add cocoa powder
11.
Stir well
12.
The egg whites are first beaten with a whisk until thick foam and then add 45g xylitol in three times
13.
Add 8 grams of cornstarch when it is sent to the hooked state
14.
Beat to hard foam
15.
Cocoa paste with half of the egg white
16.
Cut and mix evenly
17.
Add the original egg lake to the other half of the beaten egg whites
18.
Cut and mix evenly
19.
Spread greased paper on the baking tray, pour in the egg yolk paste, shake it smoothly and produce big bubbles
20.
Put it in the middle of the preheated oven, and bake at 170 degrees for 20 minutes.
21.
Take out after baking
22.
Remove the grease paper and let cool on the grill
23.
While baking the cake and letting it cool, let’s clean the mold
24.
Put the cake mold in hot water to blanch it and take it out to dry
25.
Carve out small pieces of cake with the push-pull cake tube
26.
Each cake tube needs to prepare 2 cake slices of the same shape and type
27.
Add xylitol to whipped cream
28.
Send to piping state
29.
Put the piping bag into the piping mouth, and then put the light cream in the piping bag for later use
30.
Put the cocoa-flavored cake slice on the bottom first, and then squeeze a layer of light cream
31.
Repeat the above steps until it is full, reserve 1 cm of space at the top, and squeeze whipped cream on the top layer
32.
Cover the lid and put it in the refrigerator for more than 2 hours before eating. The taste is better.
33.
See how happy mom eats
Tips:
Xiaoyingzi's words:
1. The purchased molds must be cleaned and disinfected before they can be used.
2. The recipe of the cake can choose the chiffon cake roll, the taste is as you like
3. Please use the cake tube to print small cake slices. If you use the bottom tray to print, the cake slices will be small and have gaps.
4. When you put it in the push tube, you can place it according to your own sense, or you can add a fruit layer or a jelly layer, and you can match it as you like.