#aca烤明星大赛# Red Bean Danish Shredded Bread
1.
Put the ingredients except butter in the main ingredient into the bread machine in the order of liquid first, then solid, and start a kneading program for 20 minutes. After the program is over, put in 24 grams of butter cubes, start a kneading program again for 20 minutes, and the dough can be pulled out of the film.
2.
Put the dough into a large fresh-keeping bag, roll it out thin, and freeze it in the refrigerator for 30 minutes.
3.
Wrap it in butter, take it out of the refrigerator, put it in a small fresh-keeping bag and roll it out into thin slices. Take out the frozen dough and roll it out to double the area of the butter slice. Place the butter slice on the left end of the dough, fold the dough on the right end, and cover it with the butter slice.
4.
Roll out the butter-wrapped dough into a strip, put an appropriate amount of honey red beans in the middle two thirds, and then cover the left third of the dough, and then sprinkle an appropriate amount of honey red beans on it, and finally Cover one third of the dough on the right end. Put the folded noodles in the refrigerator and freeze for 10 minutes.
5.
Take out the frozen dough, cut off the two edges of the dough, then press the dough, and then overlap the two rectangular pieces of dough.
6.
Divide it into 5 parts with a round knife and weave the five-strand braid. If you don't know how to knit five-strand braids, you can divide it into 3 parts and weave simpler three-strand braids.
7.
Put the woven dough into the mold, cover it with plastic wrap, put it in the oven, and use the fermentation stall for fermentation for 70 minutes.
8.
The dough will rise until it is eight or nine minutes full.
9.
Preheat the oven at 180 degrees for 10 minutes, then put it in the penultimate layer and bake for 35 minutes. The surface of the bread should be covered with tin foil in the later stage to prevent the bread from being over-colored.
10.
Cool down immediately after being out of the oven.
Tips:
1. This side uses more yeast than ordinary bread, which is mainly related to the production process. The dough is refrigerated and fermented for a total of 40 minutes. After shaping, the main fermentation is carried out for 70 minutes. The total fermentation time is short and the fermentation temperature is low.
2. If the whole process is made with a bread machine, please select 1 hour for the baking time, and use the rice wine/yogurt fermentation process for the fermentation process.
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