#aca烤明星大赛#red Velvet Cake Roll
1.
Prepare all the ingredients, mix the red yeast rice powder with the low powder
2.
Separate the egg white and egg yolk, add fine sugar to the egg yolk, stir evenly by hand
3.
Add vegetable oil to the egg yolk liquid and stir evenly by hand
4.
Add the milk, continue to pump and stir evenly
5.
Sift in low flour and red yeast rice powder, stir evenly with a spatula, set aside
6.
Add a small pinch of salt to the egg white, use an electric whisk to make fine foam, add fine sugar in 2 times, and beat the meringue until there are small hooks.
7.
Use a spatula to remove 1/3 of the meringue into the egg yolk paste,
8.
After cutting and mixing evenly, pour it back into the remaining meringue, continue to cut and mix evenly, pour it into the baking tray, and roughly smooth the batter
9.
Preheat the upper tube of the oven at 190 degrees and the lower tube at 180 degrees. After preheating in place, put it in the baking tray and set the time to 20 minutes.
10.
Pay attention to observation during the baking process, the red cake body will not be as obvious as ordinary cakes. After 20 minutes, take out the baking tray and buckle it upside down on the greased paper grid.
11.
Add whipped cream and powdered sugar, whip with your hands to seven and distribute;
12.
Spread cream on the cake that is warm to your hand, roll it up with greased paper, and put it in the refrigerator
13.
Just cut when you eat
Tips:
1. The meringue is not hit until it is hard, just hit it until there is a small hook
2. Do not use too much red yeast rice powder. A cake roll should not exceed 10 grams. If it is too much, it will be bitter; although I have never tried to use so much red yeast rice powder.
3. I spread grease paper on the baking tray this time, and there will be traces of paper on the surface of the cake (this time spread grease paper, just want to try, what exactly it looks like)
4. The temperature of the oven must be determined according to the temper of your own oven; the temperature I use will not bake old cakes
5. The 200 grams of whipped cream are basically rolled up, and there is a little bit of spicy left, so use a spatula to send it directly to my mouth, okay, the meat will grow on me
