1. Butter heat insulation water melts into liquid
2. Cranberry chopped
3. Put all the ingredients in the (filling) into the container, mix and knead into a dough
4. Put it in a fresh-keeping bag and put it in the refrigerator for more than one hour
5. Pour all the materials in (oil leather) into the container
6. Knead into a ball, knead until it is smooth and stretchable
7. Divide into two portions and sift one portion into the red yeast rice powder. Cover with plastic wrap and relax for about 20 minutes.
8. Mix all the ingredients in the (shortening). Stir and knead into a dough. Cover with plastic wrap and relax for 20 minutes
9. Take out the refrigerated fillings. Divide 12 parts into rounds in turn
10. Knead the loose oil crust and pastry dough separately. The oily skin of the natural color and the oily skin with red yeast rice powder were divided into 12 equal parts. The shortbread is divided into 24 equal parts. Round up for spare
11. Flatten the oily skin with the palm of your hand and wrap it in the shortbread
12. Close up
13. Wrap the lid and let it relax for 10 minutes
14. After it relaxes, take a small piece of dough, flatten it with the palm of your hand, and roll it into a beef tongue shape
15. Roll up from top to bottom for use
16. Roll out all in turn, roll up and cover the cling film to relax for 10 minutes
17. After relaxing, squeeze it with the palm of your hand, and roll out a long piece of dough
18. Roll up from top to bottom
19. Roll out one by one, roll up and cover with cling film to relax for 10 minutes
20. After relaxing, take a small dough and fold up both ends.
21. Flatten the dough with your palm.
22. Roll out into a circle, slightly thicker in the middle and thinner on the edges.
23. Natural noodles and red yeast rice noodles overlap.
24. Pack the stuffing
25. Close your mouth. Preheat the oven 180 degrees
26. Wrap them one by one and put them in the baking tray
27. Use a sharp knife to cut into a rice shape. Put it into the preheated oven. 180 degrees for 30 minutes. (Because the light taken at night is not very good. The finished product will be taken tomorrow haha)
28. Freshly baked! Beautiful, it's really different during the day. Ha ha
29. Beautiful
30. Finished product
31. Finished product
32. Finished product
Tips:The above recipe is 12 pieces. If the dough is soft when cutting the knife, the cutting effect is not good. You can put it on and wait for the dough to show that it is dry and then cut the effect will be better.
