#aca烤明星大赛#roast Beef Jerky

Name: #aca烤明星大赛#roast Beef Jerky
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g beef; 100g Soy sauce; 10g Sugar; 5g pepper

by Little Five's Food, Drink and Fun

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Since a new oven came at home-ACA/North American Electric's electronic home smart baking oven. My enthusiasm for baking has started to rise again. Although I don't have much time for fun, it is no problem to occasionally prepare some snacks that my son likes. The original beef jerky is the most popular. When the roast beef jerky is taken out and turned over, keep an eye on it, or someone who smells it will always take the beef away.
Every time, when eating beef jerky, my Xiao Chai looks at you eagerly, watching you, hoping that you can give him a slice of beef jerky. "

Ingredients

#aca烤明星大赛#roast Beef Jerky

1. Select the beef tenderloin, and cut the beef into slices of about 0.6 cm.

2. Put the cut beef slices into the cooking bowl.

3. Add soy sauce, sugar and pepper.

4. Mix well and marinate for 3 hours.

5. Take it out and spread the marinated beef on the grill.

6. Select the "baking" mode in the menu, and heat up and down at 120°C for 60 minutes. Put the grill into the second floor of the oven.

7. Remove the beef and turn it over.

8. Put the beef into the second floor of the oven, continue to select the "roast" mode, and heat up and down at 120°C for 60 minutes.

9. Take out the roasted beef and keep it in an airtight jar after cooling.

Tips:
The roasted beef jerky, tear it with your hands and eat it. When beef jerky, in order to better take care of the oven, you can put a baking sheet lined with greased paper on the bottom of the oven to absorb the gravy.