1. The main materials are ready;
2. After removing the neck, head and feet of the whole chicken, brush the whole chicken with olive oil, chili powder, and evenly sprinkle with salt and pepper;
3. Then cut the onion, zucchini and bell pepper, and set aside;
4. Open the beer can, pour out half a can of beer, then add rosemary and 2 crushed garlic cloves to the beer can;
5. Then insert the beer can into the chicken breast cavity from the tail of the chicken, put it upwards into the baking tray, and then fill it with onion, zucchini, and red pepper;
6. Pour olive oil, salt and pepper on the vegetables to taste; turn on the oven and preheat to 180 degrees;
7. Put the baking tray in the oven and bake at 180 degrees for 40-45 minutes. During the period, observe the baking situation. If you like fresh-tasting vegetables, you can bake the vegetables and chicken separately, and the vegetables can be completed in a short time; put the onion, coriander and pine nuts into the roasted vegetables, and cut the lemon. Pour lemon juice, salt and pepper and mix thoroughly;
8. After the roasted chicken sits for 5-10 minutes, cut the chicken into pieces as needed and place it on a plate. You can enjoy it.
Tips:1. The beer can is to be opened, and half a can of beer must be poured out and then stuffed into the belly of the chicken and baked in the oven.
2. The best state of the chicken is roasted until it is cooked through, and the skin is crispy and juicy! For 1,000 grams of chicken, at least not less than 40 minutes.
3. The taste of this roast chicken is relatively fresh, and friends who like heavy taste can add other favorite seasonings when marinating the chicken.
