#aca烤明星大赛#roasted Pork Ribs

Name: #aca烤明星大赛#roasted Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 3 slices ginger; 5 cloves garlic; 20ML Spare Ribs Sauce; 15ML Soy sauce; 15ML honey; a little Black pepper

by Connie Chen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the past, grilled ribs had to be marinated in advance for the taste. The marinating time should be 4 hours. It is better to marinate one night in advance. If you want to eat grilled ribs a few days ago, fresh ribs should be roasted and fragrant. Just think about the fragrance. The ribs are crispy on the outside and tender and bright on the inside. The greedy worms evoke and immediately use their brains to change the way of grilling the ribs. After the ribs are roasted to the taste, they are baked in the oven, which saves the time of marinating. The ribs also have the crispy taste of grilled ribs. The grilled ribs I tried this time were tender and juicy, and the taste was great! "

Ingredients

500g Ribs
3 slices Ginger
5 cloves Garlic
20ML Spare Ribs Sauce
15ML Soy Sauce
15ML Honey
a little Black Pepper

#aca烤明星大赛#roasted Pork Ribs

1. Prepare all the ingredients: peel the ginger and garlic, chop the ribs into small pieces

2. Wash the pork ribs, put the ribs and water in the pot and cook

3. Pork ribs rinse off the blood foam with water

4. Heat oil in a wok and sauté ginger and garlic

5. Add the ribs and stir fry

6. Stir-fry the ribs until golden

7. Add sauces such as pork ribs sauce, light soy sauce and black pepper, and stir-fry the sauce and ribs well

8. Let the ribs absorb the seasoning, the ribs are now bright and colorful

9. Add boiled water without ribs, bring to a boil, turn to medium-low heat and simmer for 30 minutes

10. The braised ribs are very tasty, and there are some sauces

11. Arrange the boiled ribs on a baking tray, add honey to the sauce and mix well. Brush the sauce on both sides of the ribs, put in the middle of the oven, and bake at 200 degrees for 15 minutes.