1. Pour the flour into the bread bucket. (The bread machine makes the dough free your hands, saves worry and effort.)
2. Add yeast powder.
3. Pour in clean water. (The water absorption of flour is different in different companies, please add less frequently according to the state of dough)
4. Choose menu: Dough----Bunzi Dough (default 90 minutes)----Start button.
5. Rolling dough. (Half an hour to mix the noodles, then the fermentation time, this is the time to prepare the fillings)
6. Cut pork belly, green onions, green peppers, and carrots into small pieces.
7. Put the bottom oil in the wok, pour the chopped green onion and stir fry.
8. Pour in the minced meat and stir fry a few times, add cooking wine, light soy sauce, and stir fry evenly.
9. Pour in carrot diced and continue to stir fry.
10. Finally, pour the green pepper diced.
11. Add salt, stir-fry evenly until seven or eight ripe, turn off the heat and set aside.
12. Take out the fermented dough.
13. Put it on the cutting board and rub it a few times to exhaust.
14. Divide into two doughs of the same size.
15. Roll out the dough into rectangular slices.
16. Brush with a layer of soybean paste. (Or according to personal preference, sweet noodle sauce, chili sauce, etc. can also be used)
17. Spread a layer of fried stuffing.
18. Roll up from one end.
19. After the roll is finished, close the mouth and put it down.
20. Cut it from the middle with a knife and divide it into two.
21. Roll up the cut from one end.
22. After rolling, put the end under the dough.
23. Put it in a baking dish lined with tin foil or tarp, and gently press down a few times to make the cake thinner. (Because it will rise a bit during the roasting process, it will be easier to cook, and the vegetables will not fall out.)
24. Brush the surface of the dough with cooking oil, preheat the oven up and down 220 degrees, put the middle layer, and bake for 25 minutes. The surface is golden yellow.
25. Finished picture, crispy and fragrant~~~
26. The finished picture, the method is simple~~~
27. Convenient to get materials~~~
28. Outer burnt and tender inside~~~
Tips:Because I don’t like fatty meat, I use refined meat as the filling, and the filling will be more fragrant with pork belly! Flour is the flour used for steaming steamed buns at home. The vegetables in the filling can be replaced with other ones according to personal preference. The oven temperature of different brands is different. Please adjust it according to your own oven. I made 4 of this amount. The outside is burnt and crispy, and the inside is soft, very delicious~~~
