#aca烤明星大赛#——roasted Potatoes

Name: #aca烤明星大赛#——roasted Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some small potato; Some Shallots; Some parsley; Some Mint leaf; Some Shanshan Dipping Chili Noodles; Some salt; Some Crushed black pepper; Some olive oil

by Xiao Dong Niu@kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Potatoes are really the most amazing kind of vegetable. It doesn’t bother me to eat them every day. The most important thing is that they are delicious. It’s as simple as washing and boiled with fermented bean curd or shiitake mushroom sauce. This little potato was originally bought for myself to cook for dinner, but my husband didn’t have to practice the car after get off work that day. Obviously I couldn’t just solve my stomach problem, so I bought some vegetables and made this little potato too. I made a delicious roasted baby potato, sprinkled with Shanshan dipped chili noodles, shallots, coriander and mint leaves. The taste is great~"

Ingredients

#aca烤明星大赛#——roasted Potatoes

1. Prepare the ingredients. This chili noodle is a kind of seasoned chili from Yunnan. It tastes very good and is necessary for family barbecue. There are also some other brands such as Nirofi chili which are also good. Friends from other provinces can buy it online;

2. Scrape and clean the skin of small potatoes;

3. Wash the shallots, coriander and mint leaves and chop;

4. Add water to the small potatoes and cook for 15-20 minutes until they are fully cooked;

5. After the boiled potatoes are let cool for a while, press them with the palm of your hand to make them split naturally, and put them on the baking tray (the baking tray is covered with tin foil, and the tin foil is brushed with appropriate amount of oil to prevent sticking);

6. Brush the potatoes with olive oil, sprinkle with salt and black pepper;

7. Put it into the preheated oven, heat up and down at 200 degrees for 15 minutes, roast until the surface of the potatoes is wrinkled and slightly golden in color;

8. Take it out and sprinkle with chili noodles, shallots, coriander and mint leaves~

Tips:
1. My little potatoes are still a bit big. If you can buy them, a little potato with a diameter of about 3 cm is the best. A little bigger one can be cut and roasted, and the taste will be more fragrant;
2. Potatoes can be roasted directly without boiling. It is best to cover with tin foil and bake for 15-20 minutes, then uncover the tin foil and sprinkle with salt and black pepper to bake;
3. The baked small potatoes can also be eaten with other sauces according to personal taste~