#aca烤明星大赛#roasted Potatoes and Shrimp Balls
1.
Wash the two potatoes and add water to the pot to boil.
2.
After it is cooked, rub it lightly with chopsticks and it will break, indicating that it is completely cooked.
3.
Mash it with a spoon, add a little salt, pepper and a little oil, stir well and set aside.
4.
Prepare 6 fresh shrimps
5.
Pick out the shrimp intestines with a toothpick
6.
Remove the head and shell to leave the tail and the last section of the tail.
7.
Pour an appropriate amount of water and cooking wine into the pot, boil it, pour the shrimp, cook until the color changes, and take it out.
8.
Pour in pepper and oyster sauce and marinate for 15 minutes.
9.
Pour a little oil in the pot
10.
After the oil is hot, pour in the bread crumbs and stir fry.
11.
Stir-fry until it changes color and then out of the pan
12.
Prepare egg liquid, starch and fried bread crumbs
13.
Take an appropriate amount of mashed potatoes, knead and squash
14.
Wrap the shrimp, surround the shrimp body and expose the shrimp tail
15.
Wrap in order
16.
Coated with starch
17.
Coat a layer of egg liquid
18.
Wrap another layer of breadcrumbs. Preheat the oven 180 degrees (if you don't have an oven, you can fry it in oil until golden brown. Omit the step of frying bread crumbs)
19.
Place on the baking tray
20.
Put it in the preheated oven at 180 degrees for 18 minutes.
21.
Finished product
22.
Finished product
23.
Finished product
24.
It's cool to have another beer!
25.
delicious!
