#aca烤明星大赛#[roasted Rosemary Salmon]

Name: #aca烤明星大赛#[roasted Rosemary Salmon]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g salmon; Some lemon; Some Bitter chrysanthemum; Some Red pepper; Some Cherry radish; Some salt; Some Black pepper; Some Rosemary; Some olive oil; Some butter

by Eyebrow delicacy

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Our oven is used for cooking most of the time, such as barbecue, grilled fish, etc., because I am a handicapped party, the baking is not done well, and I haven't made much progress. Today's grilled rosemary salmon is crispy on the outside and tender on the inside, and it is even more fragrant with butter. "

#aca烤明星大赛#[roasted Rosemary Salmon]

1. Use kitchen paper towels to dry the salmon.

#aca烤明星大赛#[roasted Rosemary Salmon] recipe

2. Spread salt and black pepper on each side of the salmon, drip a few drops of lemon juice, and then apply a layer of olive oil.

3. Finally, sprinkle rosemary on each side and marinate for about an hour.

4. Put a few pieces of butter on the surface of the salmon, not too much.

5. Preheat the oven to 200 degrees, wrap the salmon in tin foil, and roast the salmon on the upper and lower heat for 10 minutes.

6. Then turn off the oven, turn on the tin foil of the salmon, and bake it on the top layer of the oven for 5 minutes.

7. Serve vegetable salad and salmon on a plate.

8. Finished picture

Tips:
1. The first grilling time should be adjusted according to the size of your salmon and your own oven, as long as it's cooked, don't grill it too much.
2. Bake after opening the tin foil. The main purpose is to dry the moisture and have a burnt taste on the surface, so that it can be crispy on the outside and tender on the inside.
3. As for the side dishes, you can simply mix your favorite vegetables and fruits into a salad as you like.

My WeChat public account: Meier-meishi/meier-meishi