#aca烤明星大赛#roasted Shacha Duck Legs

Name: #aca烤明星大赛#roasted Shacha Duck Legs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Duck leg; Some Soy sauce; a little salt; 2 spoons Shacha sauce

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Duck leg meat is more compact and chewy than chicken leg meat. In addition, duck legs are warm foods, and some are said to be cold foods. No matter which kind, you don’t love it when you eat them.
Don't worry about the roasted duck legs, and don't worry about the roasted duck legs being too dry. With this coup, Bao Zhuner's duck legs are still tender. This is going to use tin foil! Wrap the marinated duck legs with tin foil and leave a small mouth for ventilation. After roasting for 20 minutes, take it out, pour out all the fat that has leaked out of the duck legs, and then apply the sauce of the marinated duck legs to the meat, and bake it in the oven for 5 minutes. The taste is still tender. "

Ingredients

1 Duck Leg
Some Soy Sauce
a little Salt
2 spoons Shacha Sauce

#aca烤明星大赛#roasted Shacha Duck Legs

1. Clean duck legs

#aca烤明星大赛#roasted Shacha Duck Legs recipe

2. Add a little salt, pour in a little soy sauce

3. Scoop two spoons of shacha sauce

4. To make it easier to taste, cut the skin of the duck with a knife (this step can be carried out in the first step), mix the marinated meat juice evenly, spread it on both sides of the duck leg, marinate for about an hour, and flip it several times in the middle

5. Prepare a piece of tin foil, with the udder side facing up, put the marinated duck legs on top

6. Wrap it loosely and leave a small mouth on it for ventilation

7. Put it into the middle layer of the preheated oven, 200 degrees, up and down, bake for 20 minutes

8. Take out the duck legs, open the tin foil, and pour out the thick duck fat

9. Spread the remaining marinated meat juice on the duck leg with a small spoon, expose the surface, and send it to the middle of the oven, 200 degrees, bake for 5 minutes, then it will be out of the oven

10. Looks good

11. So fragrant

12. Cut into pieces

Tips:
The ingredients of shacha sauce are salt, chili powder, sea shrimp, flat fish, etc. If there is no shacha sauce, you can use oyster sauce, chili powder, light soy sauce, and a little sugar to replace;
Use a knife to cut the duck meat a few times to make it easier to taste. During the marinating process, you can turn it several times to make it easier to taste;
Duck legs wrapped in tin foil are roasted, the meat is tender, and the moisture does not evaporate; turn it on and roast for 5 minutes, which will help the excess moisture to steam, and the meat will be firmer, and it is also good for the second-cured meat juice to hang on the surface.
Don't waste the roasted duck fat. The pancakes have a special crispy flavor.