#aca烤明星大赛# Rock Sugar Lemon Paste
1.
Clean the lemon and rub it with salt
2.
Soak in salt water for another half an hour
3.
slice
4.
Deseed
5.
Put in a saucepan
6.
Topped with rock candy
7.
After cooking for two hours
8.
Sterilize the jar
9.
Put it in a can after it is cold, store at room temperature for one month, refrigerate for half a year, directly flush with warm water according to personal preference, add ice to taste better
Tips:
Do not add a drop of water during the process,