#aca烤明星大赛#roman Shield

Name: #aca烤明星大赛#roman Shield
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 1, 45g Egg white; 20g Almond powder; 55g butter; 1/2 a gram salt; 50g Caster sugar; 40g almond slices; 40g Maltose syrup

by Little idiot

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Roman shield-almond cookies with crunchy texture. It tastes like caramel, eat a cookie that can be addictive. "

Ingredients

#aca烤明星大赛#roman Shield

1. Soften the butter, add sugar and salt.

2. Beat the butter with a whisk until it is whitish and fluffy. Add the egg whites in portions, add in portions, beat well, and add again.

3. Sift the beaten butter into low-gluten flour and add almond flour.

4. Mix well.

5. Put it in a piping bag. The 0.5 cm round piping nozzle I used does not have the opening of the piping bag.

6. 40 grams of maltose syrup, 30 grams of butter, and 20 fine sugar are heated in water until completely melted and mixed evenly.

7. Add almond slices and mix well.

8. Spread greased paper on the baking tray and squeeze out an oval circle.

9. Use a small spoon to fill the circle with stuffing. Don't fill it up too much. When it is full, it will melt and expand and it will flow out and it will be unsightly.

10. Preheat the oven in advance, and heat up and down at 160 degrees for 15 minutes in the middle, staring at it and not burning it.

11. The aroma of caramel is too charming.

12. Finished picture

13. Finished picture

Tips:
The recipe gives the amount of two baking pans, increase or decrease according to your needs. This biscuit is easy to color, so be sure to watch it before baking.