#aca烤明星大赛#rose Apple Roll
by Taro baking
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Material preparation.
2. Cut the apple in half, then divide it in half from the middle, and then slice it.
3. Pour clean water into the pot, then pour sugar and honey, and boil it into syrup water.
4. After the syrup is boiled, add apple slices.
5. Boil the apple slices until soft, about a minute.
6. Remove and drain the water.
7. Dough material. (Boil the apples and cool the syrup water to take 50 grams of noodles)
8. The bread machine pours the flour and butter, and then pours the syrup water of the boiled apples and cools them. A dough-making procedure, 20 minutes.
9. Make up the dough and take it out.
10. Sprinkle dry powder on the chopping board, roll the dough into slices about 30cm long, the thinner the better, and then cut into strips about 1.5cm long.
11. The cooked apple slices are stacked in stacks, and each one can hold 6 slices.
12. Then roll up the apple strip from one end and pinch the seal tightly to make 10 rose apple rolls.
13. Place the prepared apple rolls on the baking tray and preheat the oven at 180 degrees.
14. Put the baking tray into the preheated oven, and bake at 180 degrees for 25 - 30 minutes.
15. Bake for 15 minutes, remove and brush with honey, then bake in the oven.
16. Appreciation of the finished product.
17. Appreciation of the finished product.
18. Appreciation of the finished product.
19. Appreciation of the finished product.
20. Appreciation of the finished product.
21. Appreciation of the finished product.
22. Appreciation of the finished product.
23. Appreciation of the finished product.
24. Appreciation of the finished product.
