#aca烤明星大赛#rose Biscuits
1.
Soften the butter at room temperature and add sugar to beat
2.
When whipping to a smooth and fluffy state, add the egg mixture twice and beat evenly
3.
Add the sifted flour and stir until there is no dry powder
4.
Add rose petals
5.
Knead into a dough (don't knead too much)
6.
Divide the dough into small doughs of moderate size and group them into balls for later use
7.
Put it in a baking tray and use a fork to press out the stripes. Preheat the oven at 180 degrees and bake for about 20 minutes.
8.
Finished picture
9.
Finished picture