1. To prepare the ingredients, I used small black eggs!
2. Soften the butter at room temperature, add salt and powdered sugar, and mix well
3. Add egg mixture and mix well
4. Sift in low-gluten flour and add crushed rose petals! Stir well
5. After kneading, knead it into a cylindrical shape and wrap it in plastic wrap!
6. I used a paper shell and chopsticks to make a shape (you can omit this step)
7. Freeze for an hour
8. After freezing! Cut about five millimeters
9. Put in the baking tray
10. Preheat the oven for 5 minutes, 150 degrees (I use the ACA oven) and bake on the upper and lower fire for 25 to 30 minutes!
11. Let it dry and it's done!
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
Buy on JD
Buy on Amazon