#aca烤明星大赛#rose Biscuits
1.
To prepare the ingredients, I used small black eggs!
2.
Soften the butter at room temperature, add salt and powdered sugar, and mix well
3.
Add egg mixture and mix well
4.
Sift in low-gluten flour and add crushed rose petals! Stir well
5.
After kneading, knead it into a cylindrical shape and wrap it in plastic wrap!
6.
I used a paper shell and chopsticks to make a shape (you can omit this step)
7.
Freeze for an hour
8.
After freezing! Cut about five millimeters
9.
Put in the baking tray
10.
Preheat the oven for 5 minutes, 150 degrees (I use the ACA oven) and bake on the upper and lower fire for 25 to 30 minutes!
11.
Let it dry and it's done!