1. Prepare materials.
2. Put the ingredients except butter in the bread machine, dig a hole in the flour into the yeast powder. Press the kneading button to stir the flour until the dough is smooth.
3. Add butter and continue to stir until the expansion stage.
4. Carry out basic fermentation to double the size.
5. Divide the dough after basic fermentation into doses, and relax for 15 minutes after rounding.
6. The loosened dough is rolled into round dough pieces, arranged in groups of six. Use chopsticks to make a mark in the middle.
7. Roll up the arranged dough pieces from bottom to top.
8. Cut the rolled dough piece from the indentation.
9. With the cut side facing down, arrange the rose petals one by one.
10. Preheat the oven, put a bowl of water in the lower layer, and put the roses in for the second fermentation.
11. After the fermentation is over, brush the egg liquid on the surface, put it in a preheated 180℃ oven, middle layer, upper and lower fire, bake for 20 minutes.
12. Baked rose bread.
Tips:1. The temperature of each oven is different, please set the time and temperature according to the power of the grid oven.
2. For the second proofing, you can add a bowl of water in the oven to let the bread ferment while moist.
