#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake)

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake)

by Taro baking

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The Savoyard cake, from Jenne, Savoie, France, was first made in 1350. This is an original or seasoned French sponge cake.
The legend is that the Duke of Savoie asked his pastry chef to invent a soft, feathery dessert. The pastry chef separates the egg yolk from the egg white, and beats the egg yolk with sugar for a long time until it is very thick. Then beat the egg whites, then mix the two with flour, and finally use a low-temperature slow baking method to make the cake as light and refreshing as possible. Since then, Savoyard cakes have appeared. There is also a saying that this cake is based on the concept of the Alps, and the baking molds used are all shaped like mountain ridges, such as Savarin molds. This cake does not add any fat at all, and it tastes not greasy at all, which is in line with modern people's demands for health. You can enjoy it with complete peace of mind, without any burden, because it does not have a bit of fat, it can be topped with chocolate sauce or yogurt, and it is a good choice with some fresh fruits. "

Ingredients

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake)

1. Put butter on the mold and freeze it twice, dusting with flour for later use.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

2. Separate the eggs in two clean bowls without water and oil.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

3. Mix low flour with cornstarch and sieve for later use.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

4. Add a few drops of white vinegar to the egg whites and beat them until fish-eye shape. Add in caster sugar and beat in three times.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

5. Beat until hard foaming.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

6. Take a part of the beaten egg white foam into the egg yolk and mix well.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

7. Pour the egg yolk paste into the egg white foam and stir evenly.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

8. Stir the sieved low flour and cornstarch into the egg batter twice, and mix evenly.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

9. Pour the batter into the mold, shake it a few times, and put it into the preheated oven at 180 degrees for 20-25 minutes (the temperature of my oven is too high, usually 30 minutes)

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

10. Appreciation of the finished product.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

11. Appreciation of the finished product.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

12. Appreciation of the finished product.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

13. Appreciation of the finished product.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

14. Appreciation of the finished product.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

15. Appreciation of the finished product.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

16. Appreciation of the finished product.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

17. Appreciation of the finished product.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

18. Appreciation of the finished product.

#aca烤明星大赛#sava Cake (anhydrous and Oil-free Cake) recipe

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