1. The butter is softened at room temperature, the chives and ham are chopped, white sesame seeds and mozzarella cheese are prepared.
2. Put all the ingredients for kneading into the bread machine in the order of liquid first, then solid, and finally dig a hole in the middle of the flour to bury the yeast powder, and start the kneading process.
3. After the program is over, the ingredients have been mixed into a dough.
4. Start the fermentation program and leave the dough to double its size.
5. Knead the dough thoroughly to fully exhaust it.
6. Roll into a blockbuster.
7. Spread a layer of butter.
8. Sprinkle with chopped green onion and ham evenly.
9. Roll up.
10. Cut into small pieces.
11. Place the cut side up in the mold, and grease the mold in advance.
12. Put it in the oven or other warm place for secondary fermentation.
13. After half an hour, it will be fermented to twice its size, and then take out and brush a layer of egg liquid.
14. Sprinkle with chive ham and cooked white sesame seeds.
15. Sprinkle a layer of mozzarella cheese.
16. Put it in the preheated oven and heat it up and down at 175 degrees for 28 to 30 minutes.
17. Take it out and eat it.
18. Come to beautify it again.
