#aca烤明星大赛# Scallion Ham Salty Cake

Name: #aca烤明星大赛# Scallion Ham Salty Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 130g Base flour; 35g Corn oil; 50g Sugar; 2g salt; 1 Breakfast Sausage; Some Chive leaves

by Xuefenger

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Isn’t it a bit tired to eat sweet cakes every day? Change to a different taste, salty cakes. This cake uses a sponge cake method, reduces the amount of sugar, adds ham and chives, and tastes solid, which is quite good. It's very simple. .
I made a cake today and hit a double yolk egg. . . "

Ingredients

#aca烤明星大赛# Scallion Ham Salty Cake

1. Various materials are available for use.

2. Just chop the chives and chop the ham.

3. The eggs are beaten into the container together. Today’s eggs have a double yolk.

4. Adding sugar to beat until the traces drawn by lifting the whisk will not disappear quickly, even if it is done.

5. Pour in corn oil.

6. Add salt to the flour and sift it into the batter three times.

7. Mix well, this process will defoam some.

8. Add chives and minced ham.

9. Mix well, pick up the mixing spatula and drip down into an inverted triangle.

10. Spoon into the mold.

11. Sprinkle chives and diced ham on top.

12. Heat the oven up and down at 180 degrees in the middle level for 23 minutes.

13. It’s that simple to make delicious.

Tips:
1. The egg liquid must be sent in place.
2. Adjust appropriately based on the temperature of your own oven. This kind of sponge cake will basically not fail as long as it is delivered in place.