#aca烤明星大赛#seafood Stew

#aca烤明星大赛#seafood Stew

by Winter Solstice 2467

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Oven dishes are smokeless, less oily, low temperature, simple to make, and can maintain the original flavor of the ingredients
This dish uses several kinds of seafood with similar maturity time. The finished products have different flavors, and the production process is simple. It can be made without too much cooking skills. It is also a good choice for guests at home to make one. Not bad"

Ingredients

#aca烤明星大赛#seafood Stew

1. The ingredients are ready, the oysters are washed with a brush to clean the shell, the oysters are cleaned, the squid is peeled, and the flower clams are spit out in advance

#aca烤明星大赛#seafood Stew recipe

2. Cut off the prawns, prawns, prawns, shrimp claws, rinse with running water, drain the prawns and then open the back to pick off the shrimp threads, and place them in the baking tray for later use

#aca烤明星大赛#seafood Stew recipe

3. Cut the squid apart and cut a cross knife on the inside

#aca烤明星大赛#seafood Stew recipe

4. After cutting into pieces, mix the Korean hot sauce, oyster sauce, salt, 1 tablespoon of oil, 1 gram of pepper, and cooking wine into a sauce

#aca烤明星大赛#seafood Stew recipe

5. Put the squid in the sauce, mix well, marinate for 10 minutes

#aca烤明星大赛#seafood Stew recipe

6. Put it in the baking tray

#aca烤明星大赛#seafood Stew recipe

7. Make garlic into garlic paste

#aca烤明星大赛#seafood Stew recipe

8. Add 3 tablespoons of salad oil to the wok, add garlic and stir-fry until slightly yellow and fragrant

#aca烤明星大赛#seafood Stew recipe

9. Take it out, add 2 grams of salt and 2 grams of pepper, mix well

#aca烤明星大赛#seafood Stew recipe

10. Spread half of the garlic evenly on the shrimp, add the chopped green onion and red pepper to the other half of the garlic, mix well

#aca烤明星大赛#seafood Stew recipe

11. Put the oysters in the baking tray and coat with garlic evenly

#aca烤明星大赛#seafood Stew recipe

12. Place the flower clams in the baking tray

#aca烤明星大赛#seafood Stew recipe

13. Preheat the oven, the upper and lower pipes are at 200 degrees, the oysters, clams into the lower layer, prawns and squid into the upper layer for 5 minutes

#aca烤明星大赛#seafood Stew recipe

14. When the time is up, take out the squid and flower clams, sprinkle salt and pepper evenly on the flower clams, continue to bake the prawns and oysters for 5 minutes, then take them out and put them on the plate.

#aca烤明星大赛#seafood Stew recipe

15. Finished picture

#aca烤明星大赛#seafood Stew recipe

16. Finished picture

#aca烤明星大赛#seafood Stew recipe

17. Finished picture

#aca烤明星大赛#seafood Stew recipe

18. Finished picture

#aca烤明星大赛#seafood Stew recipe

Tips:

Choose fresh seafood and clean the ingredients

Comments

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