by Xiao Wulong
Difficulty
Normal
Time
10m
Serving
2
1. Wash the shiitake mushrooms, remove the stalks, and cut into 2 pieces from the middle, pierce each string with 4-5 pieces.
2. Brush the soy sauce, Shao wine, and sugar into the shiitake mushroom skewers and sprinkle with white sesame seeds.
3. Put the shiitake mushroom skewers on the grill, put it in the oven, and bake them over low heat.
