1. First beat the softened butter, and then add salt, 2 grams of powdered sugar, 50 grams of powdered sugar, 50 grams of almond powder, 25 grams of fine sugar, and 50 grams.
2. Dispense until the color is whitish.
3. Add 1 egg and 2 drops of vanilla extract and beat evenly.
4. Then add 2 grams of 100 grams of flour and 2 grams of baking powder and mix well.
5. Add black and white sesame seeds and mix well.
6. The prepared piping bag is filled with a small round piping mouth.
7. Load the well-mixed materials.
8. Line the baking tray with greased paper, and squeeze into a biscuit batter of even size in a circle. Preheat the oven in advance, put it in the middle of the oven, and heat up and down at 170 degrees for about 15 minutes.
Tips:1. After the ingredients are added to the butter in the first step, be sure to stir it before using a whisk, otherwise it will splash everywhere.
2. The biscuits are thinner and bake faster. Be sure to observe them when baking.
