#aca烤明星大赛#sesame Sauce Biscuits
1.
Weigh the flour, yeast, salt, caster sugar, and baking soda into a large bowl.
2.
Pour 40 degrees warm water slowly into the flour, stirring while pouring
3.
Knead the dough until smooth, cover with plastic wrap and relax at room temperature for 20 minutes
4.
Prepare the sauce during the waking process. Pure tahini in a small bowl
5.
Add sesame oil, salt and pepper powder
6.
Stir it into a fine paste
7.
Sprinkle a little dry flour on the chopping board and roll the dough into a slightly thin rectangle
8.
Spread the tahini evenly on top
9.
Roll up from one end, slightly tighter, there will be more layers
10.
Finally, close the mouth and squeeze it tightly to prevent the tahini from showing
11.
Use a knife to cut the dough into a similar size
12.
Pinch the cuts at both ends
13.
Organize into a circle and roll it lightly with a rolling pin
14.
Brush the surface with a thin layer of soy sauce
15.
Dip the soy sauce side with white sesame seeds, and press the sesame seeds side of the two sesame seeds together to make the sesame seeds firmer.
16.
The prepared biscuits are placed in the baking tray at a certain distance. Put it in the middle of the oven and heat up and down at 180 degrees for 20 minutes
17.
Serve hot after baking
18.
Finished product
Tips:
Note that the yeast should not be in direct contact with salt and sugar, which will easily affect the fermentation activity.
Add a little baking soda to the dough to make the biscuits more crispy.
