1. Slice the old pumpkin and steam it, and use a spoon to press into a fine pumpkin puree for later use
2. Put the pumpkin water produced when the pumpkin is steamed to warm, then put the yeast in and stir until it melts
3. Prepare white flour and corn flour in any ratio
4. Knead all the ingredients into a smooth dough and leave it in a warm place to ferment for 2 hours
5. Knead a little baking soda into the dough when making steamed buns
6. Cover the prepared raw steamed buns with a damp cloth for second proofing
7. After the water boils, steam the pot for 20 minutes, turn off the heat, and remove the lid after 3 minutes! Alright! ! ! Fragrant steamed buns are out! ! !
Tips:The pumpkin must be old, the color and taste will be better, and the good noodles must be kneaded to create air!
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