#aca烤明星大赛# Shu Fu Lei Cake

#aca烤明星大赛# Shu Fu Lei Cake

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Soufflé is also known as Soufflé, souffle. It is a typical French dessert. During the roasting process, it will continue to grow higher due to the temperature. But it must be tasted in just a few minutes. Otherwise it will collapse quickly. This is also the magic of Shu Fulei.
A classic French dessert that is tender and smooth like a pudding-vanilla soufflé. If you haven't tried soufflé yet, please try to make it. It will definitely bring you unexpected surprises!"

Ingredients

#aca烤明星大赛# Shu Fu Lei Cake

1. Spread butter (sugar other than the ingredients) in the baking bowl

#aca烤明星大赛# Shu Fu Lei Cake recipe

2. Sprinkle with granulated sugar, rotate in a bowl a few times, and shake well (sugar other than the ingredients)

#aca烤明星大赛# Shu Fu Lei Cake recipe

3. Heat the butter to melt in water

#aca烤明星大赛# Shu Fu Lei Cake recipe

4. Take out and sift into low powder

#aca烤明星大赛# Shu Fu Lei Cake recipe

5. Stir well with a whisk

#aca烤明星大赛# Shu Fu Lei Cake recipe

6. Milk and vanilla seeds are heated in water

#aca烤明星大赛# Shu Fu Lei Cake recipe

7. Take out and pour into the butter batter

#aca烤明星大赛# Shu Fu Lei Cake recipe

8. Stir well

#aca烤明星大赛# Shu Fu Lei Cake recipe

9. Add 2 egg yolks

#aca烤明星大赛# Shu Fu Lei Cake recipe

10. Stir evenly into egg yolk batter

#aca烤明星大赛# Shu Fu Lei Cake recipe

11. Add the egg whites to the sugar in batches to beat

#aca烤明星大赛# Shu Fu Lei Cake recipe

12. Until the meringue becomes an upright little tip

#aca烤明星大赛# Shu Fu Lei Cake recipe

13. Take a small part of the meringue and add it to the egg yolk batter, stir evenly

#aca烤明星大赛# Shu Fu Lei Cake recipe

14. Pour back into the remaining meringue and stir evenly

#aca烤明星大赛# Shu Fu Lei Cake recipe

15. Pour separately into the mold

#aca烤明星大赛# Shu Fu Lei Cake recipe

16. Put it in the preheated oven at 185 degrees and bake for 20 minutes

#aca烤明星大赛# Shu Fu Lei Cake recipe

17. Time is up, Soufulei is done

#aca烤明星大赛# Shu Fu Lei Cake recipe

Tips:

You can cover with tin foil when you see the coloring during baking, but don’t stick to it if I cover it too early

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