#aca烤明星大赛#[sichuan-style Grilled Fish] Can Work at Home
1.
Remove the fishy line
2.
Change the painting knife to make it more delicious
3.
Knife from the back of the fish
4.
Finished product 1, in capital letters
5.
Use onion, garlic, soy sauce, star anise, yamana, salt to taste, 1 hour
6.
Bake the baking tray with oil, and preheat the fish for 10 minutes for the first time
7.
Sea pepper noodles, pepper noodles, cumin powder, oil, chicken essence, mix into a paste
8.
Use the paste to spread the inside and outside of the fish evenly.
9.
Stir-fry bean sprouts, snap ear root, onion, tofu
10.
Start using watercress, soaked sea pepper, star anise, San Nai stir-fried ingredients, and just fry it red. [Fried with low heat]
11.
Red soup
12.
Pour the red soup into the plate; put the fish on it again; the last is the cooking oil