If it’s cold, start with a soup, soup, and water. This season is a season that is easy to get angry and dry in autumn. Eating less meat and more fish is a good choice. What I shared with you today is a pickled cabbage fish. A few days ago, I bought a relatively large carp, but I didn’t finish the meal, and half of the fish was left. Today, I used it with fresh pickled cabbage to make a pot. Pickled cabbage fish soup, the taste is sour and delicious, it tastes so beautiful!
Minger concludes: 1 If you want freshwater fish to have no muddy smell, you must first deep-fry it. Deep-frying can not only remove fishy, but also make the fish taste good.
2 If only sauerkraut is not sour enough, you can add some leftover juice from pickled sauerkraut.
3 Sauerkraut fish and vermicelli go well, you can put some vermicelli.